Fig Streusel Bars

By Sunset
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2 pounds ripe fresh figs (see notes)

2 tablespoons lemon juice

1/2 cup granulated sugar

3/4 cup (3/8 lb.) butter, at room temperature

1 cup firmly packed brown sugar

1 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups rolled oats

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