Tuna Puttanesca

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1/4 cup chopped pimiento-stuffed olives

1 tablespoon capers

2 teaspoons bottled minced garlic

1 teaspoon fresh lemon juice

1 teaspoon anchovy paste

1/8 teaspoon crushed red pepper

1 (14.5-ounce) can diced tomatoes, drained

1 tablespoon olive oil

4 (6-ounce) tuna steaks

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley

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