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Recipe Details
Nutrition

Details

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12 Ingredients

  • 1/4 cup chopped pimiento-stuffed olives
  • 1 Tbsp capers
  • 2 tsps bottled minced garlic
  • 1 tsp fresh lemon juice
  • 1 tsp anchovy paste
  • 1/8 tsp crushed red pepper
  • 1 (14.5-oz) can diced tomatoes, drained
  • 1 Tbsp olive oil
  • 4 (6-oz) tuna steaks
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley

Preparation

Read recipe preparation at Cooking Light  

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