Green Bean Casserole

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Stonyfield

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Ingredients

6 cups green beans, trimmed

1 1/2 cups pearl onions

2 cloves garlic, minced

1 cup white mushrooms, sliced

1 tablespoon butter

1 tablespoon olive oil

1 cup Stonyfield Lowfat Plain Yogurt

2 tablespoons flour

1/4 teaspoon black pepper

1/2 cup shredded parmesan cheese

1/2 cup toasted almonds, sliced

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