Spinach And Scallop Salad

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Coastal Living

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Ingredients

2 tablespoons olive oil

4 large shallots, chopped

1 bunch green onions, chopped

1/2 cup pine nuts

1/2 cup dried tomatoes in oil, drained and chopped

1 tablespoon minced garlic

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

16 large sea scallops (about 1 pound)

2 tablespoons fresh lemon juice

2 (6-ounce) packages fresh baby spinach

Balsamic-Lemon Vinaigrette

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