Orzo Risotto With Buttery Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
82%
CHOL
71%
SOD
63%

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Ingredients for 4 servings

1 3/4 cups orzo pasta

2 tablespoons flat leaf parsley , chopped

16 asparagus , thin

1 cup parmesan cheese , grated and divided

1/8 teaspoon salt

1 cup low sodium chicken broth

1/8 teaspoon pepper

1/2 lb medium shrimp , shelled and deveined

6 tablespoons Smart Balance butter spread

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