Pan-Fried Chicken With Goat's Cheese Mash

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donna hay


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1 tablespoon olive oil

4 x 200g chicken breast fillets, trimmed

sea salt and cracked black pepper

50 g unsalted butter

¼ cup oregano leaves

1 tablespoon white wine vinegar

2 x 400 g cans cannellini beans, drained and rinsed

1 clove garlic, crushed

110 g goat's cheese, crumbled

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