Pan-fried Chicken With Goat's Cheese Mash

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Details

9 Ingredients

• 1 Tbsp olive oil
• 4 x 200g chicken breast fillets, trimmed
• sea salt and cracked black pepper
• 50 g unsalted butter
• ¼ cup oregano leaves
• 1 Tbsp white wine vinegar
• 2 x 400 g cans cannellini beans, drained and rinsed
• 1 clove garlic, crushed
• 110 g goat's cheese, crumbled