Chicken Tortilla Soup With Chipotle Peppers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
42%
CHOL
37%
SOD
18%

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Ingredients for 6 servings

2 chipotle chiles , and a small amount of it's adobo sauce

tortilla chips (crushed)

16 ounces tomatoes (undrained)

muenster cheese (grated)

5 tablespoons cilantro (chopped)

1 1/2 lbs chicken breasts (cut up)

3 garlic cloves (chopped)

1/2 teaspoon sugar

sour cream

8 cups chicken broth

1 large onion (chopped)

1 avocado (sliced)

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