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Grilled Salmon With Red-Pepper Aioli

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1415
FAT
225%
CHOL
265%
SOD
11%

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Ingredients for 10 servings

2 egg yolks

1 bunch flat-leaf parsley

1 lemon, thinly sliced

1-1/2 cups extra-virgin olive oil

Kosher salt and freshly ground black pepper

Juice of 1 lemon

1 yellow onion, thinly sliced

6 cloves garlic, thinly sliced

1 large clove garlic, minced

One 7-lb. whole salmon, cleaned and boned

1 red bell pepper, grilled, peeled, seeded, and chopped

Oil for brushing

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