Apples Baked In Pastry With Plum Sauce

More from this source
Food & Wine


Add a comment


3 3/4 cups all-purpose flour

3 tablespoons sugar

3/4 teaspoon salt

1 stick plus 7 tablespoons cold unsalted butter, cut in small pieces

1 large egg

1 large egg yolk

1/2 cup plus 3 tablespoons ice water

6 Golden Delicious apples, cored

Three 3-inch cinnamon sticks, broken in half

1 large egg, beaten with 1 tablespoon of water

2 1/4 pounds Italian prune plums, or other red or black plums, pitted and cut into 1/2-inch wedges

1/2 cup sugar

2 tablespoons Armagnac

You might also like

Baked Apple Dumplings
The Kitchn
Pumpkin Brioche Apple Tart
Wild Yeast
Apple Galette With Orange
Open-Faced Apple Galette With Quince Paste
Food Gal
Baked Apples Stuffed With A "Baklava" Filling
Souvlaki For The Soul
Apple And Cheese Pie
Irish Pork Ciste (Pork & Apple Casserole Pie)
Apfelklosse (German Apple Cake)
Baked Apples With Spices + Nuts
Sprouted Kitchen
Apple Cinnamon Baked Doughnuts With Brown Butte...
Joy The Baker