Grilling: Acorn Squash With Asiago And Sage

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3 acorn squashes, 1 1/4 to 1 1/2 pounds each

4 tablespoons unsalted butter

1 tablespoon brown sugar

3 teaspoons finely chopped fresh sage

1 teaspoon granulated onion

1 teaspoon maple syrup

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly grated aged Asiago cheese

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