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Banana Quinoa Muffins

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HuffPost Taste
Related tags
brunch sides nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
39%
CHOL
19%
SOD
8%

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Ingredients for 6 servings

1 1/2 cups all purpose flour

3/4 cup milk

1 egg

4 tablespoons olive oil

2 tablespoons light agave syrup

1 teaspoon baking powder

1/2 cup quinoa, uncooked

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