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Chilled Watermelon Soup

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
4%
CHOL
1%
SOD
3%

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Ingredients for 8 servings

6 pounds yellow or red seedless watermelon, diced (9 cups)

2 tablespoons chopped fresh mint

1 tablespoon sugar

2 tablespoons fresh lemon juice

1 cup lightly sweet white wine (such as Riesling) or 3/4 cup water mixed with 1/4 cup sugar

1 teaspoon chopped ginger

8 teaspoons crumbled feta

1/4 cup sparkling wine (or sparkling water)

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