Sourdough Black Forest Cake

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Nourished Kitchen


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1 cup sourdough starter (get a starter here), recently fed

1 cup milk, preferably raw

1 3/4 cup whole wheat or spelt flour (get it here)

1 cup unrefined cane sugar (get it here) OR 3/4 cup date syrup

1 cup unrefined, virgin coconut oil, melted and cooled but still liquid

2 tsp vanilla extract

2 large pastured eggs

1 teaspoon unrefined sea salt (get it here)

1 1/2 teaspoons baking soda

100 grams (4 oz) unsweetened chocolate, melted and cooled or 1 cup Dutch process cocoa powder

1/3 cup filtered water (find a good filter here)

1/4 cup unrefined cane sugar, coconut palm sugar, or raw honey (get it here)

3 tablespoons kirsch or other cherry-flavored liqueur

3 cups heavy cream, preferably raw

2 tablespoons kirsch or other cherry-flavored liqueur

1 tsp vanilla extract

2 cups sour cherries, pitted, plus 8-16 cherries for the final garnish

50-100 grams dark chocolate (at least 70% cacao)*, finely grated or curled

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