Lamb Braised With Wild Garlic

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
127%
CHOL
65%
SOD
8%

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Ingredients for 10 servings

1 leg of young lamb (approx. 3–4 lbs.)

Oil, butter, or lamb fat

Salt and freshly ground pepper, to taste

3–6 wild garlic plants, picked preferably just before they flower

1 lb. scallions, peeled

3–4 small potatoes (approx. 1 lb.), peeled

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