Balsamic-Plum Glazed Pork Chops

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
16%
CHOL
39%
SOD
34%

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Ingredients for 4 servings

1 teaspoon butter

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

Cooking spray

2 tablespoons chopped shallots

1 teaspoon bottled minced garlic

1/4 cup port wine

2 tablespoons balsamic vinegar

1/3 cup plum preserves

Chopped fresh parsley (optional)

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