Veal With Applesauce And Polenta

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Details

21 Ingredients

• Soft polenta, recipe follows
• 4 ribs celery, coarsely chopped
• 1 bunch parsley stems
• 2 lbs apples, cored and cut into 6 slices each
• 1 cup polenta or cornmeal
• 1 1/2 lb veal breast
• 2 onions, coarsely chopped
• 1 cup red wine
• Salt and pepper
• 2 Tbsps extra-virgin olive oil
• 3 1/2 lbs chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 1/2 cup all-purpose flour
• 2 Tbsps tomato paste
• 1 Tbsp black peppercorns
• 2 Tbsps salt
• 1/2 cup stracchino cheese, cut into cubes
• 4 cups water
• 1/2 tsp cinnamon
• 1 qtchicken stock, recipe follows
• 1/4 cup extra-virgin olive oil