Chicken Fajita Pizza

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Southern Living

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Ingredients

1/2 (24-ounce) package refrigerated pizza crusts

2 skinned and boned chicken breasts, cut into strips

1 tablespoon vegetable oil

2 teaspoons chili powder

1 teaspoon salt

1/2 teaspoon garlic powder

1 small onion, sliced

1 small green bell pepper, chopped

1 cup salsa

1 (8-ounce) package shredded Monterey Jack cheese

Toppings: chopped tomatoes, shredded lettuce, sour cream

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