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Barbecue Glazed Alaska Salmon

Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
145%
CHOL
176%
SOD
34%

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Ingredients for 4 servings

1/2 cup cilantro, chopped (plus a few sprigs for garnish)

1 ripe avocado, peeled, pitted and diced

10 tomatillos, husked and rinsed

2 tablespoons lime juice

1 green bell pepper, cored and seeded

1/2 cup barbecue sauce

salt, to taste

pepper, to taste

1 jalapeƱo, roasted, peeled and chopped

2 cloves garlic

3 tablespoons extra virgin olive oil

1 (2-pound) skin-on salmon fillet

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