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White Gazpacho, Steamed Littleneck Clams, Smoked Paprika

By Saveur


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2 1/2 cups almonds, skinned and sliced

1/4 cup bread crumbs

2 cups water

1 cucumber

3/4 cup olive oil

2 cloves garlic

2 tbsp. sugar

1 tbsp. salt

3 tbsp. sherry vinegar

1/2 cup carbonated grape juice

sparkling water

FOR THE smoked paprika OIL:

100 grams smoked paprika

200 grams grapeseed oil

Pinch of salt

FOR THE clamS:

16 littleneck clams

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