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Stuffed Mushrooms With Sausage Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
1224
FAT
250%
CHOL
65%
SOD
194%

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Ingredients for 2 servings

2 garlic cloves

1/4 cup raisins

Kosher salt and freshly ground black pepper

Extra-virgin olive oil

1 cup fresh bread crumbs, dried out

2 handfuls fresh flat-leaf parsley

1 pound Italian sausage, removed from casing

Pinch red pepper flakes

3/4 cup freshly grated Pecorino Romano

24 large white mushrooms, stems removed

8 large Spanish green olives, pitted

1/4 cup pine nuts

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