Tomato And Mozzarella Quesadillas With Basil

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8 8-inch flour tortillas

12 ounces grated or sliced mozzarella

2 tomatoes, cut into 1/4-inch-thick slices

1/2 teaspoon plus 1/8 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 bunch fresh basil, leaves picked

1/4 cup pine nuts, toasted

4 teaspoons extra-virgin olive oil

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