Spinach And Penne Frittata

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Oxmoor House

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Ingredients

2 (8-ounce) cartons egg substitute

2 large eggs

1/3 cup (1.3 ounces) preshredded part-skim mozzarella cheese

1/4 cup 2% reduced-fat milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon olive oil

1 cup chopped onion

1 garlic clove, minced

1 (6-ounce) package baby spinach

1 1/2 cups hot cooked penne

1/2 cup chopped tomato

1/4 cup (1 ounce) preshredded Parmesan cheese

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