Mexican Paella

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
34%
CHOL
54%
SOD
53%

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Ingredients for 6 servings

1 1/4 lbs. boneless, skinless chicken thighs, cut into bite-size pieces

1/4 tsp. salt

1/8 tsp. ground black pepper

4 tsp. vegetable oil, divided

1 medium onion, chopped

2 ounces chorizo sausage, chopped

1 1/2 cups uncooked rice [or converted rice]

2 cloves garlic, chopped

2 cups water

1 Tbsp. chipotle peppers in adobo sauce

2 cups Ragu® Old World Style® Pasta Sauce

1 cup frozen green peas

4 ounces uncooked medium shrimp, peeled

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