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Alma's Prawn Ceviche

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Ingredients

Honey Habanero

Marinade

2 cups fresh orange juice

1/2 habanero chile, seeded and minced

1 shallot, thinly sliced

3/4 teaspoon coriander seed

10 to 12 fresh mint leaves

2 tablespoons honey

1 1/2 teaspoons orange flower water

1/2 cup fresh lime juice

Salt and freshly ground black pepper

Court-Bouillon

4 quarts water

1 cup white wine

1/4 cup fresh lemon juice

1 large onion, sliced

2 ribs celery, sliced

3 bay leaves

1 tablespoon coriander seed

1 tablespoon salt

1 pound tiger prawns (21-25 count), peeled and deveined

Garnishes

Canola oil

1/4 cup pumpkin seeds

Salt

1 dozen fresh mint leaves, well dried

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