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Mongolian Beef

39 faves | 3 recommends

Comments

“i made it!”
Raj Masud Forhad   •  31 Aug   •  Report
i made it!
Raj Masud Forhad   •  31 Aug   •  Report
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Ingredients

8 oz beef tenderloin (thinly sliced)

2 tablespoons cooking oil

2 stalks leeks/scallion (sliced diagonally)

1 inch ginger (finely chopped)

3 cloves garlic (thinly sliced)

1 teaspoon corn starch

1 teaspoon soy sauce

1 tablespoon water

1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)

2 teaspoons oyster sauce

2 tablespoons soy sauce

1/2 teaspoon dark soy sauce

3 dashes white pepper powder

1/4 teaspoon sesame oil

1/4 teaspoon Maggi seasoning

1 tablespoon sugar or to taste

Salt to taste

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