Chile Relleno Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
355%
CHOL
138%
SOD
54%

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Ingredients for 4 servings

2 garlic cloves, peeled and chopped

1 tablespoon chicken broth powder

1 tablespoon all-purpose flour

Toothpicks

1 cup water

1 pound queso fresco cheese

4 pasilla chiles

1 teaspoon all-purpose flour

1 cup oil

3 eggs

4 medium Roma tomatoes, halved

1 tablespoon chopped oregano leaves

1/4 cup oil

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