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Black-Eyed Pea Salsa

Nutrition per serving    (USDA % daily values)
CAL
185
FAT
13%
CHOL
0%
SOD
28%

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Ingredients for 10 servings

1 cup white rice

1 (10 ounce) can diced tomatoes with green chile peppers

2 cups water

2 (15.5 ounce) cans black-eyed peas, drained and rinsed

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