Blue Corn?Cottage Cheese Griddle Cakes

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4 large eggs

1 cup low-fat (1%) cottage cheese

3 tablespoons stone-ground blue cornmeal

1/4 cup all-purpose flour

1 teaspoon sugar

Pinch of salt

1/2 cup skim milk

1 tablespoon unsalted butter, melted

Vegetable oil, for brushing

6 tablespoons pure maple syrup, warmed

3/4 cup fresh berries

Confectioners' sugar, for dusting

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