Hazelnut Chocolate Chip Cookies Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2002
FAT
397%
CHOL
115%
SOD
88%

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Ingredients for 4 servings

1 cup hazelnuts, toasted, skinned and chopped

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup old-fashioned oats

4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)

1 cup firmly packed light brown sugar

1 cup granulated sugar

2 1/4 cups all-purpose flour

2 large eggs

1 teaspoon baking soda

1 teaspoon pure vanilla extract

1 cup unsalted butter (2 sticks), at room temperature

1 (12-ounce) bag semisweet chocolate chips

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