Rice Pudding

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Juls' Kitchen

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Ingredients

rice, 250 gr (choose a kind of rice that allows to rice grains to become soft, creamy and sticky after cooking)

wholefat milk, 2lt

caster sugar, 12 tablespoons (I was supposed to use 3 tablespoons… but I wanted it sweet!)

vanilla pod, 1 split open

red wine (it was a Tuscan red wine, I cannot say more, unfortunately), 125 ml

caster sugar, 2 tablespoons

cinnamon, 1 teaspoon

bitter cocoa, 1 tablespoon (Alessandro’s touch of genius)

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