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Market Morning Pancakes

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Tea and Cookies
Related tags
brunch low fat nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
29%
CHOL
108%
SOD
79%

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Ingredients for 2 servings

3/4 cup all-purpose flour

1/2 tsp salt

1 tsp baking powder

2 tbsp powdered sugar

2 x eggs

2/3 cup milk

1/3 cup water

1/2 tsp vanilla

1/2 tsp grated lemon rind

1 cup fresh or frozen raspberries (or blackberries) broken up into smaller pieces

Drizzle of oil

Extra powdered sugar for topping

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