Broccoli And Chickpea Salad

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4 cups broccoli florets

15-oz can drained and rinsed chickpeas

5 sliced scallions

1/2 cup chopped fresh parsley

1/3 cup toasted pine nuts

1 minced clove garlic

2 tsp Dijon mustard

1 tsp honey

1 Tbsp grated lemon zest

1/4 cup lemon juice

6 Tbsp extra-virgin olive oil

Coarse salt and freshly ground black pepper

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