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Home-Style Shrimp Curry Recipe

Nutrition per serving    (USDA % daily values)
CAL
433
FAT
49%
CHOL
73%
SOD
47%

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Ingredients for 4 servings

3 1/2 tablespoons vegetable oil

1 2-inch piece ginger, peeled

3 cloves garlic

1 to 2 serrano chile peppers, halved (remove seeds for less heat)

1 14.5-ounce can diced tomatoes

1 cup basmati rice, rinsed

2 teaspoons Madras-style curry powder

1/2 cup whole or low-fat plain yogurt

1 medium white onion, quartered

1/3 cup chopped fresh cilantro

1 pound medium shrimp, peeled and deveined

Kosher salt

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