Hot Corned Beef-Potato Hash

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8 ounces thinly sliced lean deli corned beef

1 pound small red potatoes (about 8 potatoes), thinly sliced

1 cup thinly sliced leek (about 1 medium)

1 (10-ounce) bag angel hair slaw

1 tablespoon vegetable oil

6 tablespoons red wine vinegar

2 teaspoons spicy brown mustard

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon pepper

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