Slow Cooker Pork Carnitas Nachos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
54%
CHOL
75%
SOD
18%

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Ingredients for 4 servings

1 medium onion, sliced

2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can) or 2 jalapeño chiles, seeded, sliced

1/4 cup water

1 boneless pork butt or shoulder (2 to 3 lb)

4 cloves garlic, sliced

Salt and pepper to taste

1 tablespoon vegetable oil

1/2 cup water

Tortilla chips

Sliced jalapeño chiles

Shredded Monterey Jack cheese

Green tomatillo salsa

Refrigerated fresh salsa

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