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Easy Salmon Kedgeree

Nutrition per serving    (USDA % daily values)
CAL
67776
FAT
442%
CHOL
101%
SOD
69%

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Ingredients for 3 servings

300 cc basmati rice

1 heaped tsp Madras curry paste

2 salmon fillets (salted or slightly smoked), cooked and flaked

10 g oil

15 g butter

2 pieces spring onion, cut into diagonally pieces about 2 cm

2 eggs (hard boiled or semi boiled)

1/2 red onion, finely chopped

Finely chopped parsley

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