Cider-Braised Ham With Apple-Onion Compote

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1/4 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons dark brown sugar

One 10-pound, bone-in smoked ham from the shank end

3 Granny Smith apples—peeled, cored and thinly sliced

1 large onion, thinly sliced

1 cup apple cider

1 cup chicken stock or low-sodium broth

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