Risotto Primavera

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
5%
CHOL
0%
SOD
83%

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Ingredients for 2 servings

olive oil

600.0ml vegetable stock

4 spring onions , chopped

50.0g frozen peas

1 small onion , diced

1 large carrot , peeled and diced

150.0g 2 medium courgettes , diced

150.0g arborio rice

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