Apple Pumpkin Sour Cream Coffee Cake With Apple Cider Glaze

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Food Babbles


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2/3 cup firmly packed dark brown sugar

3/4 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

4 Tablespoons unsalted butter, melted and cooled

2 cups all-purpose flour

1 1/4 teaspoon baking soda

1 teaspoon ground cinnamon

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1/8 teaspoon ground cloves

1/4 teaspoon all-spice

8 Tablespoons unsalted butter, softened

1 1/4 cups firmly packed light brown sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

1/2 cup sour cream, at room temperature

1 cup pumpkin puree

1 cup peeled and diced apples

2 cups powdered sugar

1/8 teaspoon salt

1/3 c. apple cider

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