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Simple Roast Chicken With Truffle Oil Drizzle Recipe

Nutrition per serving    (USDA % daily values)
CAL
208
FAT
50%
CHOL
21%
SOD
121%

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Ingredients for 4 servings

1 tablespoon salt

2 tablespoons olive oil

1 1/2 teaspoons chopped fresh thyme leaves, stems reserved

1 (3 1/2-pound) chicken

1 1/2 teaspoons chopped fresh rosemary leaves, stems reserved

1 bay leaf

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons to 1 tablespoon truffle oil, to drizzle, optional

2 medium carrots, peeled

2 large onions, thickly sliced

2 ribs celery, ends trimmed

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