Cold Shrimp And Vegetable Spring Rolls With Cashew Dipping Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
14%
CHOL
12%
SOD
13%

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Ingredients for 24 servings

1 pound large shrimp (about 15), shelled and deveined

3/4 cup finely shredded carrot

1/4 cup finely chopped scallion greens

1 teaspoon rice vinegar, or to taste

twelve 6 1/2-inch rounds of rice paper*

3/4 cup fresh coriander leaves

3/4 cup finely shredded Bibb lettuce

3/4 cup alfalfa sprouts

Garnish: coriander sprigs

1 cup unsalted roasted cashews (about 1/4 pound)

1 tablespoon vegetable oil

3/4 cup plain yogurt

2 garlic cloves, minced

1 tablespoon fresh lemon juice, or to taste

1 tablespoon soy sauce, or to taste

cayenne to taste

*available at Asian markets

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