Chocolate-Shortbread Sundae

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1/3 cup chopped pecans

4 cups BREYERS All Natural Vanilla Ice Cream

12 shortbread cookies

1/2 (4-oz.) semisweet chocolate baking bar, chopped

1 (11.75-oz.) jar hot fudge topping, warmed

Garnish: maraschino cherries (with stems)

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