Poblano Crepes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
32%
CHOL
61%
SOD
13%

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Ingredients for 4 servings

1 cup all purpose flour

2 large eggs

1/2 cup milk

3/8 cup cold water

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

1 poblano chile, roasted; peeled and pureed

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