Asian Noodles With Fresh And Pickled Greens

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Details

10 Ingredients

• 1 lb dried rice noodles (about 1/4 inch wide)
• 1/2 lb package frozen edamame (soy beans) or 1 heaping cup shelled beans
• 2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut
• 2 Tbsps coarsely chopped fermented black beans
• 2 Tbsps plus 1/3 cup vegetable oil
• 1/4 cup water
• 3 Tbsps rice vinegar
• 1 Tbsp dijon mustard
• 1/4 lb young mustard greens, stemmed and chopped (2 packed cups)
• Salt and freshly ground pepper