Asian Noodles With Fresh And Pickled Greens

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1 pound dried rice noodles (about 1/4 inch wide)

1/2 pound package frozen edamame (soy beans) or 1 heaping cup shelled beans

2/3 cup chopped rinsed pickled mustard greens or rinsed sauerkraut

2 tablespoons coarsely chopped fermented black beans

2 tablespoons plus 1/3 cup vegetable oil

1/4 cup water

3 tablespoons rice vinegar

1 tablespoon Dijon mustard

1/4 pound young mustard greens, stemmed and chopped (2 packed cups)

Salt and freshly ground pepper

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