Fried Garlic And Fresh Herb Olives Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 pounds assorted Greek Olives

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon black pepper

12 peeled garlic cloves

1 quart olive oil

1 tablespoon cayenne pepper

2 tablespoons salt

1 tablespoon dried thyme

2 cups all-purpose flour

1 tablespoon onion powder

1/2 cup chopped fresh herbs, such as basil, chervil, tarragon, and oregano

Essence, recipe follows

1 tablespoon fresh ground black pepper

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