Rotisserie Chicken With Garlic, Lemon And Herbs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
164%
CHOL
115%
SOD
118%

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Ingredients for 3 servings

2 tsp. salt

1/2 tsp. freshly ground pepper

1 tsp. chopped fresh thyme

1 Tbs. chopped fresh flat-leaf parsley

1 tsp. chopped fresh rosemary

2 garlic cloves, minced

Grated zest of 1 lemon

1 Tbs. extra-virgin olive oil

1 whole chicken, 3 to 4 lb.

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