Queen Of Puddings

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donna hay


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1 cup (70g) fresh breadcrumbs

1 cup (250ml) milk

1 cup (250ml) single (pouring) cream

½ cup (110g) caster (superfine) sugar

2 tablespoons sweet sherry

1 teaspoon vanilla extract

3 eggs, separated

⅓ cup (110g) raspberry jam, heated

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