Rosemary Shortbread Cookies

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
25%
CHOL
10%
SOD
1%

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Ingredients for 36 servings

2 tablespoons chopped fresh rosemary

2/3 cup white sugar

2 3/4 cups all-purpose flour

1/4 teaspoon salt

1 1/2 cups unsalted butter

2 teaspoons white sugar for decoration

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