Rutabaga & Potato Puree

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
12%
CHOL
1%
SOD
11%

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Ingredients for 8 servings

1 1/2 pounds rutabaga, peeled and cut into small chunks

Freshly ground white or black pepper, to taste

4 cloves garlic, peeled

1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried

Salt, to taste

1 1/2 pounds potatoes, peeled and cut into large chunks

1/3 cup nonfat milk, scaled

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