Baked Blueberry Custard With Lemon Syrup

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6 Egg Yolks

2 Cups Milk

1/2 Cup Sugar

1/3 Cup Semolina

1/4 Cup Fresh Blueberries

2 Tablespoons Butter

1/4 Teaspoon Salt

1/4 Teaspoon Nutmeg

1/2 Teaspoon Vanilla Extract

1/2 Teaspoon Grated Lemon Rind

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